Plant-Based Pepperoni

Full Recipe:

Plant-Based Pepperoni

Yields: Approximately 2-3 pepperoni logs Prep time: 15 minutes Cook time: 30 minutes

Ingredients:

• 1 cup finely chopped mushrooms (Lion's Mane, shiitake, or oyster)

• 1 cup vital wheat gluten (can be replaced with gluten-free flour blend)

• 1/4 cup nutritional yeast

• 2 tsp smoked paprika

• 2 tsp garlic powder

• 1 tsp onion powder

• 1 tsp dried oregano

• 1/2 tsp dried basil

• 1/2 tsp red pepper flakes

• 1/4 tsp fennel seeds

• 1/2 tsp salt

• 1/2 tsp black pepper

• 1 tsp liquid smoke (optional)

• 2 Tbsp soy sauce or tamari

• 1/4 cup water

• 1/4 cup tomato paste

• 1 Tbsp olive oil (or another high-heat oil)

Instructions:

1. Prepare the mushrooms: Clean and finely chop your chosen mushrooms.

2. Combine dry ingredients: In a large bowl, mix together the vital wheat gluten, nutritional yeast, paprika, garlic powder, onion powder, oregano, basil, red pepper flakes, fennel seeds, salt, and pepper.

3. Prepare wet ingredients: In a separate bowl, combine liquid smoke (if using), soy sauce, water, tomato paste, and olive oil.

4. Combine mixtures: Add the wet ingredients to the dry ingredients and mix until a dough forms. Knead for 2-3 minutes to develop the gluten structure.

5. Shape the pepperoni: Divide the dough into two equal pieces. Roll each piece into a log shape, similar to a pepperoni.

6. Steam the pepperoni: Wrap each log tightly in parchment paper. Place the wrapped pepperoni in a steamer basket and steam for 30 minutes, flipping halfway through.

7. Cool and slice: Let the pepperoni cool completely before slicing.

Tips:

• For a firmer texture, consider chilling the dough for 30 minutes before shaping.

• Experiment with different herbs and spices to customize the flavor.

• Store leftover pepperoni wrapped in parchment paper in the refrigerator.

Enjoy your homemade plant-based pepperoni on pizza, sandwiches, or as a snack!