Fish Fillet-Style Lion's Mane Sandwich: A Farm-Fresh Delight

Lion's Mane: The Star of the Show

Fresh lion's mane mushrooms are a true culinary gem. They have a delicate, seafood-like texture and a subtle, earthy flavor that's simply irresistible. Plus, they're packed with nutrients and potential health benefits, so you can feel good about indulging in this tasty treat.

No Lion's Mane? No Problem!

If you don't have any fresh lion's mane on hand, you can easily **purchase some from our online store** or visit your local farmers market to find this unique mushroom.

Let's Get Cooking!

Yields: 2 sandwiches

Prep time: 15 minutes

Cook time: 15 minutes

Ingredients:

Dry Batter:

* 1/4 cup crushed crackers (Ritz, saltines, etc.) _OR_ 1 nori sheet (for vegan option)

* 1 tablespoon cornstarch

* 1 teaspoon parsley

* 1 teaspoon thyme

Wet Batter:

* 1 teaspoon Old Bay seasoning

* 1 cup all-purpose flour

* 1 teaspoon dill

* 2 teaspoons smoked paprika

* 2 teaspoons onion powder

* 1 cup sparkling water _OR_ beer

* 1 cup cornstarch

* Salt and pepper to taste

Tartar Sauce:

* 2 tablespoons lemon juice

* 2 tablespoons pickle relish (dill or sweet)

* 1/2 cup mayonnaise _OR_ vegan mayonnaise

* 1 teaspoon fresh dill (optional)

Additional Ingredients:

* 2 (2.5 oz) fresh lion's mane mushrooms

* 1 teaspoon Old Bay seasoning

* 2 brioche buns _OR_ vegan buns

* Slices of cheddar cheese _OR_ vegan cheese

* Vegetable oil for frying

Instructions:

1. **Prep the lion's mane:** Trim any rough edges or tough base from your lion's mane mushrooms. Separate them into two 2.5-ounce pieces, or cut them into smaller, fillet-sized pieces.

2. **Cook the lion's mane:** In a skillet over medium heat, cook the lion's mane pieces, pressing down gently to release moisture. Sprinkle with Old Bay seasoning on both sides and cook for 3-4 minutes per side, or until browned.

3. **Prepare the batters and sauce:** Follow steps 3-5 from the previous recipe to prepare your dry batter, wet batter, and tartar sauce.

4. **Heat the oil:** In a deep skillet or pot, heat about 1 inch of oil to 370°F.

5. **Batter and fry:** Dip each lion's mane piece in the dry batter, then the wet batter. Carefully lower into the hot oil and fry until golden brown and crispy, about 2-3 minutes per side. Drain on paper towels.

6. **Assemble the sandwiches:** Split and lightly toast your buns. Place a fried lion's mane fillet on each bottom bun, top with cheese, tartar sauce, and the top bun.

Tips & Tricks:

* If your lion's mane mushrooms are large, you can slice them horizontally to create thinner fillets that will cook more quickly and evenly.

* For an extra crispy coating, you can double-dip the lion's mane in the batter before frying.

* Feel free to get creative with your toppings! Some other delicious options include sliced avocado, shredded lettuce, or a drizzle of hot sauce.

Now it's time to enjoy the fruits (or should we say "fungi"?) of your labor! This F*sh Fillet-Style Lion's Mane Sandwich is a delicious and nutritious way to celebrate the unique flavors of this amazing mushroom. So grab a friend, share a sandwich, and savor every bite.